WILBREAD

Berry Jam

Yield
1 1/2 Cups
Prep Time
10 min
Cooking Time
45 min
Added Time
0 min
Total Time
55 min

Berry Jam


Discover the magic of homemade berry jam, a versatile and easy-to-make condiment that can be enjoyed in so many ways. With just a few basic ingredients, you can preserve the vibrant flavors of fresh berries for later use.

Ingredients

  • 2 Cups Berries
  • 3/4 Cup Coconut Sugar
  • 1 Lime or lemon
  • 2 tsp cornstarch
  • 4 tsp cold water

Equipment

  • Saucepan
  • Spatula
  • Food Thermometer
  • Jar
  • Measuring Cups And Spoons
  • Spoons

Instructions

(Show/Hide Images In The Recipe)

1. In a saucepan, combine the berries, sugar, and lemon juice.
2 Cups Berries
3/4 Cup Coconut Sugar
1 Lime or lemon

Ingredients for berry jam

2. Bring to a boil over medium heat, stirring constantly.

berry jam boiling

3. Lower the heat to medium-low and simmer for about 30 minutes, or until the fruit is completely softened, and the mixture falls in heavy drops from the spoon.

berry jam in process

4. Dissolve the cornstarch in cold water and stir it into the jam. Cook for another 3 minutes, stirring constantly, until thickened.
2 tsp cornstarch
4 tsp cold water

The jam will continue to thicken as it cools

5. Pour into a clean jar/container and let cool completely.

berry jam

berry jam

Enjoy!

Tips:

  • Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
  • Coconut sugar can be substituted with other types of sugar such as granulated sugar, cane sugar, jam sugar, etc.
  • To make a smoother jam, mash and/or strain the berries before cooking.