WILBREAD

Greek-Style Yogurt

Prep Time
15 min
Cooking Time
10 min
Added Time
7 h
Total Time
7 h 25 min

Greek-style yogurt


I have discovered a new addition to my breakfast routine by making my own Greek yogurt at home. It has a creamy texture and a tangy taste, and can be paired with a variety of toppings.

Ingredients

  • 8 Cups Whole Milk
  • 1 Cup Plain Yogurt
    Check the label to make sure it contains live, active cultures.

Equipment

  • Pot
  • Spoon
  • Food Thermometer
  • Jar
  • Measuring Cups
  • Whisk
  • Strainer
  • Cheesecloth
  • Bowl

Instructions

(Show/Hide Images In The Recipe)

1. Heat the milk in a pot over medium heat. Stir frequently until the milk reaches 37-43°C / 100-110°F.
8 Cups Whole Milk

Heat milk - greek yogurt

2. Temper the yogurt by gradually adding 1 cup of milk, stirring constantly. Mix with the remaining milk once the yogurt is smooth and stir until combined.
1 Cup Plain Yogurt

Temper yogurt with milk - greek yogurt

3. Transfer the milk to a jar or container and wrap it with a tea towel; this will help keep the milk warm. Let it sit in a warm place (100 - 110°F / 37 - 43°C) for 4 to 8 hours, or until it has thickened. I leave mine inside the oven turned off with the light on.

Let the yogurt sit - greek yogurt

Let the yogurt sit - greek yogurt

4. Line a strainer with cheesecloth and place it over a bowl. Allow the yogurt to strain in the fridge for at least 3 hours or until it reaches the desired consistency. I usually leave it overnight.

Strain the yogurt - greek yogurt

5. After straining yogurt, you will get a byproduct called whey. Whey is an excellent addition to bread recipes, adding protein and flavor.

Strain the yogurt - greek yogurt

Enjoy!

Greek yogurt

Tips:

  • Homemade yogurt can last up to a week in the fridge.
  • Remember to save some yogurt to use as a starter for the next batch.